Can Diabetics Eat Grits? 10 Benefits of Healthy Grits
/ Discover more like this here: https://stylevitally.com/can-diabetics-eat-grits/?feed_id=1820&_unique_id=648f1f571bdfe Introduction: Can Diabetics Eat Grits? For generations, people have cherished grits, a mainstay of Southern cooking. The question remains, though: Can people with diabetes eat grits? The answer is yes, which is good news! Grits are a healthy addition to the diet for diabetics, but there are a few key points to keep in mind. Grits, a type of porridge made from cornmeal, are suitable for people with diabetes because they have a low to moderate glycemic index (GI) value . Grits have a low to medium GI and a good amount of fiber, protein, vitamins, and minerals, all vital nutrients for people with diabetes. Grits are a safe and healthy food option for people with diabetes because of their nutritional benefits. Still, it's essential to know how to include them in a balanced diet suitable for people with diabetes. We'll explore the advantages ...