Discover the Benefits of Low FODMAP Fermented Foods for Digestive Health
/ Discover more like this here: https://stylevitally.com/low-fodmap-fermented-foods/?feed_id=6013&_unique_id=65edb6034a0a8&utm_source=&utm_medium=ycfemb83&utm_campaign=FS%20Poster Introduction The low FODMAP diet is a dietary approach that can help people with digestive issues manage their symptoms. FODMAPs are short-chain carbohydrates poorly absorbed in the small intestine, leading to bloating, gas, and other digestive issues. The low-FODMAP diet involves avoiding or limiting high-FODMAP foods and replacing them with low-FODMAP alternatives. Fermented foods are an essential part of a healthy diet . Fermentation is a process in which bacteria or yeast break down sugars and other substances in food, producing beneficial compounds such as probiotics, vitamins, and enzymes. Fermented foods are also believed to support digestive health and the immune system. Low FODMAP fermented foods can offer the benefits of both the low FODMAP diet and fermented foods...